Once we get the season well underway, we will reevaluate and see if we can take more members. We’ll keep you posted! Thank you for so much support!
Chickadee Creek Farm is a certified organic and certified transitional* vegetable, flower and herb farm. In 2010 we began diversifying our three-generation family farm and making the move to organic. Chickadee Creek Farm, run by Jess Niederer, is part of the larger Niederer Farm. Jess is a thirteenth-generation farmer and the one in the family who wants to keep their boots on the ground.
The farm is on Titus Mill Rd. in Pennington, NJ, and Jess and her crew grow on 8 acres of the 80-acre family farm. The goals of Chickadee Creek are three-pronged; make a sustainable living off of the family farm, supply our community with healthy and flavorful food, and do all of this as efficiently as possible to keep costs down and to keep life enjoyable for farmers and for our customers.
We grow a range of vegetable varieties chosen for flavor and suitability to our climate, running the range from zucchini, striped heirloom tomatoes, spicy radishes, and atomically hot peppers to sweet lettuces, delicious melons, and the prettiest flowers you’ve ever seen.