It was with a great sense of honor that Jess accepted the award from the Outstanding Farmers of America. Candidates are nominated from all across the country, and a panel of judges selects winners based on progress in their agricultural career, soil and water conservation, and service to their community, state, and nation.
Farmer Jess was recently named NJ’s Outstanding Young Farmer of the year. Read more about ithere.
HOPEWELL TOWNSHIP — She grows 40 different kinds of organic vegetables and fruits on 17 acres in town. She can fix a tractor. She has a trusty dog named Tilly, and now Jessica Niederer has been chosen as New Jersey’s Outstanding Young Farmer.
State Secretary of Agriculture Douglas Fisher was at Ms. Niederer’s Chickadee Creek Farm on Titus Mill Road on the morning of Oct. 22 to formally recognize the 31-year-old agriculturist for earning the award.
“To be able to be an organic farmer and be successful is a tribute to you and a tribute to the people who work with you, and to your leadership. You are one of the hardest-working farmers I’ve ever met,” Mr. Fisher said, standing next to Ms. Niederer in a field for a photo opportunity with several other dignitaries.
The rest of the article by Frank Mustac can be foundhere.
New Jersey’s Secretary of Agriculture paid a visit to the farm recently! Read about it in the Trenton Times, here.
Organic Hopewell farm impresses state Secretary of Agriculture
HOPEWELL TOWNSHIP — Jessica Niederer, who attended Cornell University, didn’t always intend to carry on the family farming business — she wanted to be a scientist.
At some point on the way to her degree in ecology and environmental biology, however, she realized that she wanted to work outside and decided to give up the laboratory to become a 13th-generation farmer.
Now, five years into operating her own organic farm, Chickadee Creek Farm, on 17 acres she is renting from her father in Hopewell, Niederer is starting to gain recognition for her accomplishments.
By Rachel Weston
Let’s face it, turnips get short shrift compared to some of the other root vegetables. Leggy carrots and bossy beets jostle for a place in the sunlight. My mother always insisted on mashed turnips at our Christmas dinners. I would wrinkle my nose and take the obligatory bite. When I found myself traveling through Scotland last year, I began to appreciate the side of neeps and tatties (mashed turnips and potatoes) that came along with the haggis that I ate at every opportunity I could. Making the mash is a breeze and completely comforting to eat on a snowy evening. Substitute a few nice sizzling sausages which are easier to obtain than haggis.
When it snowed earlier this week, while we were sipping cocoa inside, Jess Niederer, a thirteenth generation farmer was out in the snow feverishly harvesting turnips at Chickadee Creek Farm in Pennington. As she pushed the row covers back, the verdant turnip greens popped out into the white landscape.
Continue to the full article, here.
By Kim Palumbo
Central New Jersey is home to numerous grocery stores: large chain or local mom and pop, certified organic or not-so-much, we’ve got you covered. With so many alternatives to choose from, health-conscious, budget-minded consumers may find it all a bit overwhelming.
A recent visit with Jess Niederer of Chickadee Creek Farm in Pennington made options a little less daunting, and a lot more attractive. We met with Jess to discuss her Community Supported Agriculture program, or CSA, for short….click here to read more and to watch the short video.
We are sincerely thankful for our members and customers who saw us through a great 2012 growing season. We will be at the Stangl Factory Farmers Market through December, and otherwise we’ll see you at the 2013 markets! CSA sign-ups for 2013 are now open.